I found this recipe through a good friend, Liz, who knows the owner of a tasty little Italian restaurant in Redmond, Washington: Frankie's Pizza and Pasta. I purchased the book and Frankie even signed it. I literally have only made the Italian Wedding soup from the cookbook, but it is amazing. Thanks to Liz (and Frankie) for introducing me to this amazing soup!
DIRECTIONS: -The Soup-
| INGREDIENTS: -The Soup-
Healthy substitutes: Jenny O Turkey Sausage, Less pesto (or homeade with this recipe), add Kale in addition to the spinach, don't make the croutons (although I highly recommend just going for them, because they are amazing), less butter. |