Over the summer I discovered I have a bit of a gluten intolerance. After a flurry of emotions, I decided to commit to finding ways to still enjoy my favorite recipes -like pancakes!
Imagine my extreme excitement when one of my favorite food bloggers, Joy the Baker, posted her single pancake recipe with the option to use gluten free flour! I hope you enjoy this recipe as much as I do!
My tips:
Imagine my extreme excitement when one of my favorite food bloggers, Joy the Baker, posted her single pancake recipe with the option to use gluten free flour! I hope you enjoy this recipe as much as I do!
My tips:
- Make two pancakes instead of one as the batter is quite thick
- Place a pan over the pancake on the griddle to make sure the center is cooked all the way or place a lid over the pan
- I never have buttermilk so I use 1/4 cup milk plus 2 tablespoons of half and half.
- Add more fruit on top - like strawberries!
RECIPE:
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