Below is my go to recipe to bring to a staff potluck or party. It can be eaten plain (especially if you add avocado), as dip, topped on chicken, put in a salad, etc. It is plain delicious and easy to make! Enjoy!
DIRECTIONS:
- Drain the corn and black beans and pour into big bowl (sometimes I stick them in a strainer first to get all unnecessary juices out).
- Dice up cilantro, jalapeño, and onion and add to bowl
- Juice 1 lime over contents in the bowl
- Add seasonings to the salsa and stir
- Taste test and enjoy! Seriously, you will be shoveling this into your mouth!