Made this delicious fall treat with my Ann Arbor friend last night. A small scoop of vanilla bean ice cream on top and this is a fall win! | Recipe Credit: Just a Taste * click the above link to see the full recipe!
INGREDIENTS: For the dough: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) cold unsalted butter, cut into cubes 1/2 cup cold sour cream For the filling: 2 cups small diced (peeled) Granny Smith apples (See Kelly's Notes) 2 teaspoons fresh lemon juice 1/2 teaspoon cinnamon 1/4 cup sugar 2 teaspoons all-purpose flour 8 store-bought soft caramels, roughly chopped* Large flake sea salt** Egg wash (1 egg lightly whisked with 1 Tablespoon water) Crystal sanding sugar (optional) *I made my caramel out of Dexter Cider Mill apple cider using this recipe. ** I love salted carmel, but I decided to omit this ingredient this time. |
0 Comments
|