Raise your hand if you are impartial about eating a lot of vegetables? (I am raising my hand since until recently, I was good to eat lettuce and carrots everyday and make a check mark next to my veggie intake for the day!)
I mentioned this about a week ago, but I am following The Plan - a food plan to help you figure out what foods your body negatively interacts with and causes various ailments and health issues. This blog explains it well so you don't have to buy the book or read 7 paragraphs about it on my blog.
I am on day 10 and discovered recently that my body does not like Gluten. I am not allergic, or intolerant, I just won't feel good if I eat it. Does this mean I am a GungHo Gluten Free girl now?....No. But, I do plan to only eat it on special occasions that I am willing to feel sick for. For example, my 30th birthday needs to include a free cupcake from Cupcake Station! Or a plate of Chocolate Chip Cookies.....
The best part about this crazy, weird food journey I am on is my new found love for vegetables! The Plan is great about giving you recipes. Although I detest the carrot ginger soup and spicy veggie soup, I absolutely love the recipe for the Roasted Winter Italian Vegetables. Seriously, I could not get enough of that roasted broccoli - so much amazing flavor! It is a simple dish and makes plenty so be sure you find another veggie-lover to enjoy this with as the leftovers aren't as good.
I mentioned this about a week ago, but I am following The Plan - a food plan to help you figure out what foods your body negatively interacts with and causes various ailments and health issues. This blog explains it well so you don't have to buy the book or read 7 paragraphs about it on my blog.
I am on day 10 and discovered recently that my body does not like Gluten. I am not allergic, or intolerant, I just won't feel good if I eat it. Does this mean I am a GungHo Gluten Free girl now?....No. But, I do plan to only eat it on special occasions that I am willing to feel sick for. For example, my 30th birthday needs to include a free cupcake from Cupcake Station! Or a plate of Chocolate Chip Cookies.....
The best part about this crazy, weird food journey I am on is my new found love for vegetables! The Plan is great about giving you recipes. Although I detest the carrot ginger soup and spicy veggie soup, I absolutely love the recipe for the Roasted Winter Italian Vegetables. Seriously, I could not get enough of that roasted broccoli - so much amazing flavor! It is a simple dish and makes plenty so be sure you find another veggie-lover to enjoy this with as the leftovers aren't as good.
DIRECTIONS:
- Chop vegetables and mix with oil and spices. (I used fresh rosemary and parsley..yum!)
- If you have time, let the vegetables marinate in the oil and spices for 30 minutes
- Bake at 375 for 30 minutes.